Property Access
Road Surface Type: Paved
Appliances & Equipment
Dishwasher, Disposal, Dryer, Microwave, Range, Range Hood, Refrigerator, Washer
Basement
Bathrooms: 0, Bedrooms: 0
Building
Above Grade Finished Area: 1256, Common Walls: Something Below, Construction Materials: Wood Siding, Entry Level: 2, Levels: Two, Living Area: 1256, Occupant Type: Vacant, Room Count: 5, Structure Type: Townhouse, Total Area: 1256, Built in 2000, 1 total unit
Disclosures
Exclusions: Sellers personal property
Exterior Features
Features: Balcony, Patio And Porch Features: Deck
Fireplaces
1 fireplace, Fireplace Features: Living Room
Floors
Flooring: Carpet, Stone, Tile, Vinyl
Garage
Attached Garage, 2 garage spaces
Heating
Heating: Natural Gas, Radiant
Home Owner's Association
Home Owners Association, Association Name: Keystone Resort Property Management, Association Fee: $986, Association Fee Total Annual: $11,828, Association Fee Annual: 11827.92, Association Fee Frequency: Monthly, Association Management Type: Professionally Managed, Association Fee Includes: Cable TV, Gas, Heat, Internet, Maintenance Grounds, Maintenance Structure, Road Maintenance, Sewer, Snow Removal, Trash, Water, Association Amenities: Spa/Hot Tub, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: Vaulted Ceiling(s), Furnished: Partially
Lot
Parcel Number: 6511851
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Property
Property Sub Type: Townhouse, Zoning: CPUD
Sewer
Sewer: Community Sewer
Taxes
Annual Amount: 3325, Legal Description: UNIT 505 BLDG 5 ANTLERS GULCH TOWNHOMES CONDO THIRD SUPPLEMENT ALSO LCE GARAGE UNIT 505, Tax Year: 2025
Utilities
Power Production Count: 0, Utilities: Cable Available, Electricity Connected, Internet Access (Wired), Natural Gas Available, Phone Available, Water Source: Public
Courtesy of Slifer Smith & Frampton - Summit County [email protected]